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  2. Self-cleaning oven - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_oven

    Self-cleaning pyrolytic ovens reduce food soiling to ash with exposure to temperature around 932 °F (500 °C). The oven walls are coated with heat- and acid-resistant porcelain enamel. A self-cleaning oven is designed to stay locked until the high temperature process is completed.

  3. Here's How to Use a Self-Cleaning Oven - AOL

    www.aol.com/heres-self-cleaning-oven-221200875.html

    How does the self-clean cycle on an oven work? The self-clean cycle on an oven typically involves heating the interior to extremely high temperatures, often around 900 degrees Fahrenheit or higher.

  4. How to clean an air fryer (and keep it that way) - AOL

    www.aol.com/news/clean-air-fryer-keep-way...

    If you own an air fryer, you know how easy it makes cooking dinner when you’re running low on time or energy.But keeping any kitchen appliance clean can be a chore in itself, and air fryers are ...

  5. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

  6. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".

  7. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

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