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During this time period, women's clothing was much thinner than in the eighteenth century so warmer outerwear became important in fashion, especially in colder climates. Coat-like garments such as pelisses and redingotes were popular, as were shawls, mantles, mantelets, capes, and cloaks.
Kitchen in 1910–1920. From 1890 to 1930, more houses were built in the United States than all of the country's prior years combined. [1] Very few homes had built-in kitchen cabinets during the 19th century, and it was not until the late 1920s that built-in cabinets became a standard kitchen furnishing. [2]
It matched with the tight fit women's small waist in the design, and the shoulder sleeve seamline was drooped more to show a tighter fit on the arm. This eventually limited women's movements with the sleeves. However, as crinolines started to develop in fashion, sleeves turned to be like large bells which gave the dress a heavier volume.
The earliest pictorial record of a natural history cabinet is the engraving in Ferrante Imperato's Dell'Historia Naturale (Naples 1599) (illustration).It serves to authenticate its author's credibility as a source of natural history information, by showing his open bookcases (at the right), in which many volumes are stored lying down and stacked, in the medieval fashion, or with their spines ...
Mounted on the cabinet frame is the cabinet door. In contrast, frameless cabinet have no such supporting front face frame, the cabinet doors attach directly to the sides of the cabinet box. The box's side, bottom and top panels are usually 5 ⁄ 8 to 3 ⁄ 4 inch (15 to 20 mm) thick, with the door overlaying all but 1 ⁄ 16 inch (2 mm) of the ...
British cooks like Mrs. A. B. Marshall encouraged boiling and mutating food until it no longer tasted or resembled its original form. [2] Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration.
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