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Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
The only difference was that the neighbor made a "Nagpuri" variant of the snack. Popularly known as pudachi vadi, this "Nagpuri" variant was an extremely spicy roll, whereas the Gujarati staple snack had more garlic and onions. The amalgamation of the spicy pudachi vadi and the shape of Gujarati bakarwadi is the Chitale bakarwadi.
Sev mamra (mumra) also called mixture, is a Gujarati snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savoury fried noodles and peanuts. These are sauteed in oil along with turmeric powder, chilli powder, curry leaves and salt. [1] Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.
They are a popular teatime snack not only in Gujarat but across India and also among non-resident Indians (NRIs) across the world. [1] [2] They are sometimes soft and not always crunchy like most other Indian snacks. [3] A flatter flakier version is called papdi ganthiya. [4] A sweeter version is called Mitha Ganthiya.
It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (similar to a burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. It is served as breakfast, as a snack [2] as well as a side dish with a meal.
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine [2] and Gujarati cuisine of India. [3] It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.