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Claire Saffitz (born 16 September 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit ...
Buttermilk is a baker's best-kept secret and it comes to life in this moist and tender cake. This easy-to-whip-up dessert also requires just 15 minutes of hands-on time. get the recipe
A pair of siblings have reignited a debate over cake — specifically, what it means to be a chocolate cake. In December, Gia Cooper posted a video to TikTok, and later to Instagram, where the ...
Joffre cake – Chocolate buttermilk cake layered with ganache and frosted with chocolate buttercream; Molten chocolate cake – Cake with liquid chocolate core; Red velvet cake – Reddish chocolate cake with cream cheese icing; Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam
The 9 Store-Bought Pie Crusts I Taste-Tested. I visited four grocery stores and bought every kind of prepared pie crust available in freezers and refrigerators.
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer.She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020.
3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.
Gooey butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1]
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related to: claire saffitz chocolate buttermilk cake