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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
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This popular kitchen staple is on sale for over 50 percent off and more than 10,000 shoppers keep gushing about its quality and multi-use functionality.
The machines have since evolved and the cast-iron plates were set on top of stainless steel frames. These first machines were electric machines, and later on, gas crêpe griddles were developed as well. Although professional cast-iron crêpe makers usually need to be seasoned, non-stick cast-iron griddles can now be commonly found on the market.
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