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2. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   Also known as: flap meat. Best for: grilling. How to cook it: Grill flap steak over high heat to medium and slice it thinly against the grain to keep it tender. Try it: Steak Tacos with Cucumber ...

3. 26 Corned Beef Recipes To Use Up All Your St. Patrick's Day ...

   www.aol.com/26-corned-beef-recipes-st-162200348.html

   26 Best Leftover Corned Beef Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. ... Corned Beef Tacos. Corned beef has taken on new challenges beyond the Reuben.

4. 30 taco recipes for easy weeknight dinners - AOL

   www.aol.com/news/30-taco-recipes-easy-weeknight...

   You can fill a taco with diced grilled chicken, seasoned ground beef, sliced skirt steak, shredded rotisserie chicken, stewed rib-eye, black beans, slow-cooked pork shoulder, black beans and sweet ...

5. Grilled Steak Tacos with Avocado Salsa Recipe - AOL

   homepage.aol.com/food/recipes/grilled-steak...

   Want to make Grilled Steak Tacos with Avocado Salsa? Learn the ingredients and steps to follow to properly make the the best Grilled Steak Tacos with Avocado Salsa? recipe for your family and friends.

6. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

7. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

8. Suadero - Wikipedia

   en.wikipedia.org/wiki/Suadero

   Typically, suadero is confited or fried and used as a taco filling. Suadero, also known as matambre in Argentina, sobrebarriga in Colombia, and rose meat in the United States of America, is the name of a very thin cut of beef in Argentina , Paraguay and Uruguay , taken from between the skin and the ribs, [ 1 ] a sort of flank steak .

9. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...