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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Chicago Pequod's Pizza in Chicago is known for its deep dish pizza with a perfectly caramelized crust and is considered by many to be the best deep dish in Illinois. The first restaurant was ...
Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. Two cab drivers opened the original location in 1966. History
In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Duo, just a block away from Pizzeria Uno, in 1955.
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Photo: ShutterstockThe only thing more Americana than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style ...
Residents of Milwaukee [5] [6] [7] and of Chicago [1] [8] [9] each claim to have originated the style in the 1940s. As of 2013, according to Grubhub data and the company Chicago Pizza Tours, thin-crust pizza outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries.
Two Chicago dining staples have teamed up for a disgustingly remarkable food experience at Wrigley Field - a fusion of hot dogs and deep dish pizza.
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