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  2. 19 Recipes for People Who Really, Really Love Mayo - AOL

    www.aol.com/19-recipes-people-really-really...

    Read on for a selection of recipes that feature mayonnaise in an expanded role, including an ultra-delicious homemade mayonnaise recipe. Lilechka75/istockphoto Avocado Deviled Eggs

  3. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.

  4. List of mayonnaises - Wikipedia

    en.wikipedia.org/wiki/List_of_mayonnaises

    This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).

  5. How to Make Martha Stewart's Homemade Mayonnaise - AOL

    www.aol.com/news/martha-stewarts-homemade...

    Whip up Martha’s homemade mayonnaise as the base for some delicious chicken salad, or use it to make sandwiches and dips. Homemade mayonnaise is easier than you thought. It's fresh, tangy, and ...

  6. Mrs. Schlorer's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Schlorer's

    As demand rose, the store insisted that Mrs. Schlorer improve the packaging from less of a homemade appearance. Deciding to take a risk, Amelia went to a local glass factory where the minimum purchase was 5 gross or 720 jars. The main criteria that Amelia insisted upon was that a tablespoon easily fit into the jar opening for spooning of the ...

  7. Is a mayonnaise shortage on the horizon? As prices rise ... - AOL

    www.aol.com/lifestyle/mayonnaise-shortage...

    Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt

  8. Oeuf mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Oeuf_mayonnaise

    Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat , which was first translated for American cooks in 1966 as Modern French Culinary Art .

  9. American Magazine of Useful and Entertaining Knowledge

    en.wikipedia.org/wiki/American_Magazine_of...

    The American Magazine of Useful and Entertaining Knowledge (1834–1837) was a monthly magazine based in Boston, Massachusetts.It was established by a group of engravers to "give to the public a work descriptive, not merely of subjects, scenes, places, and persons existing in distant climes, but also of those which are to be found in our own fine and native country."