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Richardson was originally called Marsh Lake; the present name was given in honor of Eugene Richardson, a pioneer settler. [2] A post office called Marsh Lake was in operation from 1878 until 1879, and a post office called Richardson was in operation from 1881 until 1918.
Acquisitions during the 1950s and early 1960s included the Ambrosia, Remar, Butter Cream, Campbell-Sell and Schall Tasty baking companies, the Kingston Cake and Cobb's Sunlit bakeries, Sweetheart Bread Company and Hart's Bakeries. [15] In the late 1960s IBC acquired Millbrook Bread, Shawano Farms and the Baker and Shawano canning companies. [15]
As of the census [2] of 2000, there were 438 people, 169 households, and 116 families residing in the town. The population density was 12.2 people per square mile (4.7/km 2). ...
McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]
The main campus for Lakeshore Technical College is located in the village, while public school students are a part of the Sheboygan Area School District.The district maintains Cleveland Elementary School in the village, and those students usually attend Horace Mann Middle School and Sheboygan North High School in the city of Sheboygan later, if they have no school choice preference.
A Maryland funeral director was found guilty of second-degree murder for fatally shooting a pallbearer at a burial service for a 10-year-old girl, who herself had been shot to death.
At approximately 6:50 pm, Richardson police received multiple calls about a shooting in the parking lot of 901 South Coit Road. Officers found David Maldonado deceased.
The building represents the consolidation of the bakery industry in the early 20th century from neighborhood retail bakers to local wholesalers to national industrial wholesale bakery companies. [2] The Campbell Baking Company entered the Waterloo market as a financial backer of the Peerless Baking Company, which was formed in 1917.