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Finishing (also known as double matured or wood-finished) is the procedure that some whiskies undergo where the spirit is matured in a cask of a particular origin and then spends time in a cask of different origin (from a couple of months up to the entire maturation [citation needed]) Typically, the first cask is an American oak cask formerly used to mature bourbon.
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
However, what we do know is that after aging for an unspecified length of time in new American oak, the whiskey is then finished in barrels made of fine-grained French oak from several different ...
The whisky is labelled as their "15 year old single malt Scotch Whisky". For Scotch whisky, the stated age must refer to the youngest of whisky's components. Barrels are emptied into the solera vat and mixed. Then whisky is drawn from the vat to be bottled, with the vat never being more than half emptied.
This release is a blend of 12-year-old Kentucky bourbon and six- and seven-year-old rye whiskey distilled in Indiana (just three barrels total) that was finished in Amaro Nonino Riserva casks for ...
For example, he points to Mr Black Cask Coffee Liqueur, finished in Ilegal Mezcal casks, or last year’s Ancho Reyes Barrica, which matured the poblano chile liqueur in ex-bourbon barrels for two ...
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