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The NSW program is open to retail food businesses which process and sell food in NSW that is: ready-to-eat, potentially hazardous (i.e. requires temperature control), and for immediate consumption. Examples include restaurants, take away shops, pub bistros, hotels, cafes, bakeries and clubs.
The first law regulating food in Australia was the Victorian Public Food Act 1854. It was enacted in response to concerns with adulterated foods and allowed the Board of Health to inspect, seize and destroy unwholesome foods. [5] After federation the states retained control of food safety. [5] These initially covered the manufacture and sale of ...
TAFE NSW is an Australian vocational education and training provider. Annually, the network trains over 500,000 students in campus, workplace, online, or distance education methods of education. Annually, the network trains over 500,000 students in campus, workplace, online, or distance education methods of education.
Along with training programs, there are activities of research, construction, equipment and development of human resources, most importantly including: codifying training standards based on international codes, research, updating training standards, research in training programs, training aids, audiovisuals, setting up and equipping workshops ...
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The Swinburne University of Technology (or simply Swinburne) is a public research university in Melbourne, Australia.It is the modern descendant of the Eastern Suburbs Technical College established in 1908, renamed Swinburne Technical College in 1913 after its co-founders George and Ethel Swinburne.
Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai – Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible under the Joint Food Standards Treaty for developing the Australia New Zealand Food Standards Code, which contains food standards for Australia ...
It is provided to students who complete Year 10 but who leave school before achieving the Higher School Certificate. Features of the Record of School Achievement include: a list of courses undertaken in Years 10, 11 and 12; statewide grades (A–E) achieved at the end of Years 10 and 11; results in optional tests of literacy and numeracy
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