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  2. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The school began offering a Le Cordon Bleu Culinary Program that year, the first to be offered in North America. It started as a Certificate Program and began offering Associate in Applied Science degrees in 2002. An Associate in Applied Science in Patisserie & Baking was added the following year.

  3. Monroe University - Wikipedia

    en.wikipedia.org/wiki/Monroe_University

    A school of hospitality management and the culinary arts was established in 2009, with associate degree programs in baking and pastry, culinary arts, and hospitality management, and a bachelor's degree in hospitality management. Students in the culinary program prepare each item and are responsible for the restaurant's daily operations.

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college's New York campus also offers continuing education courses and certificate programs. The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses.

  5. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    L'Art de la Pâtisserie was launched in 1999 and includes six months of pastry education. In the 24-week accredited program, students are taught classic French pastry methods, with subjects including baking theory and science, food sanitation, breads and breakfast pastries, cakes and tarts, and chocolate and sugar decoration. [5] [9] [10] [11]

  6. Le Cordon Bleu College of Culinary Arts Atlanta - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    There were four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills. Associate Le Cordon Bleu Culinary Arts; Le Cordon Bleu Pâtisserie and Baking; Certificate Le Cordon Bleu Culinary Arts; Le Cordon Bleu Pâtisserie and Baking

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  8. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Affiliations: American Association of Collegiate Registrars and Admissions, American Culinary Federation. , [1] American Institute of Wine and Food, Career College Association, Chicago Chamber of Commerce, Food Educator Network International, Illinois Restaurant Association, International Association of Culinary Professionals, National Association of Student Financial Aid Administrators ...

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