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This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Chico (/ ˈ tʃ iː k oʊ / CHEE-koh; Spanish for "little") [9] [10] is the most populous city in Butte County, California, United States.Located in the Sacramento Valley region of Northern California, the city had a population of 101,475 in the 2020 census, an increase from 86,187 in the 2010 census.
El Chico is a restaurant chain in the Southern United States. The first restaurant opened in 1940 in Oak Lawn, in Dallas, Texas. There are 13 locations. [1]
Chevys Fresh Mex is an American chain of Mexican-style casual dining restaurants located in the United States. The chain was founded in 1986 by Warren Simmons in Alameda, California . [ 1 ] The chain's headquarters are currently located in Cypress, California .
Chico's Tacos' specialty dish is a paper tray containing three rolled taquitos, referred to as flautas, submerged in bath of a special tomato soup-like sauce that is topped with shredded Cheese. The custom is to pick up a taco individually from the special tomato sauce, then using a fork, scoop the melted cheese onto the taco before taking a bite.
Lazy Dog Restaurant & Bar is an American casual dining restaurant chain. As of April 27, 2024, Lazy Dog operates 48 restaurants across eight states: California, Florida, Nevada, Texas, Colorado, Illinois, Georgia and Virginia. [1] The restaurant's name was originally going to be Rocky Mountain Cafe.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".