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Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos, Jamaica's indigenous people, the Spanish, Portuguese, French, Scottish, Irish, English, African, Indian, Chinese and Middle Eastern people, who have inhabited the island.
The secret to many Caribbean jerk chicken recipes is slow cooking, which allows time for the flavors to meld. You can skip the broiling at the end and shred for burritos, sandwiches, or salads ...
Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences.
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Goat water, also referred to as kiddy stew, [2] is a stew that is a part of the national cuisine of the Caribbean island of Montserrat. [3] It has been described ...
The Cocolo cuisine brought over through various parts of the Caribbean have influenced Dominican cuisine. Some recipes have changed but most have stood the same but with different names. Dumplings - Dumplings in the Dominican Republic are eaten with braised meats or seasoned tomato sauce. They came from the British Caribbean mostly in and ...