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  2. Tea-Smoked Tofu with Pepper and Pork Recipe - AOL

    www.aol.com/food/recipes/tea-smoked-tofu-pepper...

    Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside.

  3. How to cook with tofu — and the secret to getting it super crispy

    www.aol.com/cook-tofu-secret-getting-super...

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  4. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

    www.aol.com/lifestyle/31-killer-tofu-recipes...

    Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe here for you. 31 Killer Tofu Recipes That Give Meat A Run For Its Money

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame.

  6. Stinky tofu - Wikipedia

    en.wikipedia.org/wiki/Stinky_tofu

    Stinky tofu is made and consumed in different ways in various areas of China. For example, the types of dried stinky tofu made in Changsha and Shaoxing are made using different methods, and the resulting flavors are very different. [12] Huo Gong Dian (a stinky tofu shop in Changsha) makes the tofu with yellow soybeans marinated in seasoning.

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    May involve a grill, a grill pan, or griddle. Maillard reaction – a chemical reaction that occurs when amino acids and reducing sugars are exposed to heat which gives browned food its distinctive flavor; Roasting – cooking method that uses dry heat, whether an open flame, oven, or other heat source.

  8. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Tofu originated in China and has been consumed in the country for over 2,000 years. [1] [2] Tofu is a traditional component of many East Asian and Southeast Asian cuisines; [3] in modern Western cooking, it is often used as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein.

  9. Eatyourkimchi - Wikipedia

    en.wikipedia.org/wiki/Eatyourkimchi

    Eatyourkimchi (Eat Your Kimchi, also titled Simon and Martina from 2016–2020) is a YouTube video blog channel created by Canadian expatriates Simon Stawski and Martina Sazunic in 2008. The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media.