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2. List of smoked foods - Wikipedia

   en.wikipedia.org/wiki/List_of_smoked_foods

   Brânză de coșuleț cheese Smoked Gouda cheese Some varieties of Wensleydale cheese are smoked. Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Ardrahan Cheese – company that produces a smoked variety of their Ardrahan ...

3. The Best Cheeses for Grilled Cheese, According to Aldi’s ...

   www.aol.com/lifestyle/best-cheeses-grilled...

   Main Menu. Health. Health

4. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Cold smoking can be used as a flavor enhancer for items such as cheese or nuts, along with meats such as chicken breasts, beef, pork chops, salmon, scallops, and steak. The item is often hung in a dry environment first to develop a pellicle; it can then be cold smoked up to several days to ensure it absorbs the smoke flavor. Some cold smoked ...

5. 10 Best Types of Cheese for Grilled Cheese - AOL

   www.aol.com/lifestyle/10-best-types-cheese...

   Discover the 10 best kinds of cheese for the classic sandwich. ... This Dutch-style gouda line comes in flavors that range from smoked cumin to fenugreek. “Younger goudas are typically good ...

6. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

   www.aol.com/tried-10-brands-american-cheese...

   5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

7. Smoked cheese - Wikipedia

   en.wikipedia.org/wiki/Smoked_cheese

   Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. [1] The cold-smoking method (which can take up to a month, depending on the food) smokes the food at between 20° and 30° C (68° and 86° F). Hot-smoking partially or completely cooks the food by treating it at temperatures ranging from 40° to 90 °C (104° to ...

8. The 12 best and worst cheeses for your health - AOL

   www.aol.com/lifestyle/12-best-worst-cheeses...

   Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

9. Blood tongue - Wikipedia

   en.wikipedia.org/wiki/Blood_tongue

   Cold cut of blood tongue. Blood tongue, or Zungenwurst (translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in ...