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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
The term Peruvian literature not only refers to literature produced in the independent Republic of Peru, but also to literature produced in the Viceroyalty of Peru during the country's colonial period, and to oral artistic forms created by diverse ethnic groups that existed in the area during the prehispanic period, such as the Quechua, the Aymara and the Chanka South American native groups.
The National Library of Peru (Spanish: Biblioteca Nacional del Perú) is the national library of Peru, located in Lima. It is the country's oldest and most important library. Like the majority of Peruvian libraries, it is a non-circulating library. It has two branches.
Gaston Acurio, chef [36] Lady Bardales; Analí Cabrera (1959–2011), actress, vedette, and athlete [37] Jorge Chávez, airplane pilot [38] Raúl Chávez Sarmiento, math prodigy, second youngest bronze, silver, gold medalist at the International Mathematical Olympiad; Alicia Delgado, folk singer; Virgilio Martínez Véliz, chef [39]
In August 2003, Project Gutenberg created a CD containing approximately 600 of the "best" e-books from the collection. The CD is available for download as an ISO image. When users are unable to download the CD, they can request to have a copy sent to them, free of charge. In December 2003, a DVD was created containing nearly 10,000 items. At ...
Peru is a country that holds not just a variety of ethnic mixes since times ranging from the Inca Empire, the Viceroyalty and the Republic, but also a climatic variety of 28 [9] individual climates. The mixing of cultures and the variety of climates differ from city to city so geography, climate, culture and ethnic mix determine the variety of ...
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Download as PDF; Printable version; In other projects ... Pages in category "Books about Peru" The following 9 pages are in this category, out of 9 total.
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