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The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3] Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S ...
Where to drink. Octagon City Coffee.Named after a failed intentional community attempted in the area in the 1850s, this airy coffee shop bills itself as “the best coffee south of Lawrence.”
Peabody Township is a township in Marion County, Kansas, United States. [1] As of the 2010 census , the township population was 1,382, including most of the city of Peabody . [ 2 ]
The Peabody Downtown Historic District is a historic district which was listed on the National Register of Historic Places (NRHP) in 1998. It is located in Peabody, Kansas. Significant contributing buildings in the district include: City Building (1886) Old Peabody Library (separately NRHP-listed) Peabody Township Carnegie Library (separately ...
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [1] It is a personal favorite of chef, David Kinch. [2] [3]
It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. [1] Described as "Japan's most difficult restaurant to make a booking at", [2] the restaurant closed in February 2013 so that Araki could pursue a new challenge overseas, which led to him opening The Araki in London in October 2014. [3]
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