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Bánh ướt (Vietnamese: [ɓǎjŋ̟ ʔɨ̌ət], lit. ' wet cake ' ), is a Vietnamese thin pancake wrapper [ 5 ] consisting of rice noodle sheets, eaten with nước chấm , fried shallots , and a side of chả lụa (Vietnamese pork sausage).
The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles are made on site. [7]
Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]
Fire pot with a combination of sliced rare beef and seafood cooked in sour broth, served with thin rice vermicelli noodles, fresh vegetables, rice spring roll wrapper, and dipping sauce Canh chua: Vietnamese sour soup – typically includes fish, pineapples, tomatoes, herbs, beansprouts, tamarind, and various kinds of vegetables
Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. [1] Some varieties are cooked by steaming. Bánh bò – a steamed sponge cake; Bánh bột lọc; Bánh chuối hấp – literally "steamed banana cake" Bánh cuốn; Bánh da lợn – a steamed layer cake; Bánh khoai mì ...
Phở - Rice noodle soup; Bánh cuốn Thanh Trì, Thanh Trì District; Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.
A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian ...
A pot of samgyetang (Korean chicken ginseng soup) Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop.
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