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Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
The coastline of the Russian Federation is the fourth longest in the world after the coastlines of Canada, Greenland, and Indonesia.The Russian fishing industry has an exclusive economic zone (EEZ) of 7.6 million km 2 including access to twelve seas in three oceans, together with the landlocked Caspian Sea and more than two million rivers.
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Initially a large scale offshore facility was studied. Later a 100 kW land based installation was studied combining land based OTEC with Desalination and Aquaculture nicknamed ODA. This was based on the results from a small scale aquaculture facility at the island of St Croix that used a deepwater supply line to feed the aquaculture basins.
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Of that area, 7,713 ha is in established growing areas and is owned by the aquaculture industry, 4,010 ha is used to enhance the wild scallop fishery and belongs to the Challenger Scallop Enhancement Company, [6] and 2,465 ha is an exposed site six kilometres offshore from Napier where trials are being undertaken by a private company to test ...
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Their rapid growth rate in aquaculture, as well as the high quality of their flesh, makes cobia potentially one of the more important potential marine fish for aquaculture production. [3] Currently, cobia are cultured in nurseries and grow-out offshore cages in many parts of Asia and off the coast of the United States, Mexico and Panama.