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Rivella is seen as Switzerland's national beverage. [1] [2] The share by value of Rivella AG in the Swiss soft drinks market was 15.3 per cent in 2013, putting Rivella second to Coca-Cola. Rivella is a long-established brand in the Principality of Liechtenstein, the Netherlands and Luxembourg. Rivella Light was launched as a diabetic beverage ...
A national drink is a distinct beverage that is strongly associated with a particular country, ... Switzerland: Rivella, Schweppes
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Switzerland: Apple: Malus domestica [citation needed] Taiwan: Pineapple: Ananas comosus [citation needed] Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai ...
An alcoholic national drink is sometimes a national liquor drank straight/neat (as in the case of whiskey in Ireland), but is most often a mixed drink (e.g., caipirinhas in Brazil and pisco sours in Peru and Chile), or beer or wine.
Beer drinking in what would become Switzerland begins with La Tène culture: Gauls who thrived around 450 BCE to the 1st century BCE were known to make the drink, along with mead and wine. [5] The Plan of Saint Gall, an architectural drawing dating from the 9th century CE, depicts renovations for the monastery of Saint Gall with three breweries ...
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Both Denmark [2] [3] [5] and Slovakia [3] [5] [4] are categorized either as beer-drinking countries or as spirit-drinking countries. Alcohol preferences in Europe vary from country to country between beer, wine or spirits. [6] These preferences are traditionally associated with certain regions.