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a coffee shop (also used in French for "coffee"). Café au lait café au lait coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque a copied term/thing. In linguistics, a loan translation. canard (canard means "duck" in French) an unfounded ...
The Gaulish language, and presumably its many dialects and closely allied sister languages, left a few hundred words in French and many more in nearby Romance languages, i.e. Franco-Provençal (Eastern France and Western Switzerland), Occitan (Southern France), Catalan, Romansch, Gallo-Italic (Northern Italy), and many of the regional languages of northern France and Belgium collectively known ...
As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
This category is not for articles about concepts and things but only for articles about the words themselves. As such almost all article titles should be italicized (with Template:Italic title). Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words
abaissement - fall/lowering; abaisser - to lower; abandonner - to abandon; abandonné - abandoned/deserted; abasourdi - stunned; abattage - slaughter; abattant - toilet lid
In the days before the invention of sweet solid chocolate for eating, the word "chocolate" was usually used to refer to the drink. For a while after the chocolate bar was invented it was referred to as "bar chocolate", but due to its rise in popularity in the latter half of the 19th century it eventually laid claim to the basic word. [4] House call
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
The word "stationnement" is the French word, but in France they replace many words by the English equivalent when it is shorter. frasil fragile ice glace fragile huard (huart) loon Plongeon Huard: A type of bird typically found in lakes and ponds. In Canada, this bird is found on one dollar coins and is alternatively used to designate one ...