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  2. Spanish mackerel - Wikipedia

    en.wikipedia.org/wiki/Spanish_mackerel

    Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with four sister tribes, the tunas, mackerels, bonitos, and the butterfly kingfish.

  3. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    The black group chose Mackerel for the appetiser, squid and lamb for mains and fresh fruit for dessert. The remaining four ingredients were given to the opposing White group, which included, Moreton Bay bugs for appetiser, kangaroo and spatchcock for mains and finally assorted nuts for dessert.

  4. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

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  5. My Kitchen Rules series 7 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_7

    Cell descriptions Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge.

  6. Mussels with Pancetta and Crème Fraîche Recipe - AOL

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  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    The content of this meal is usually a soup dish, salad, a meat or a fish dish, and a dessert such as fruit, yoghurt or something sweet. Tapas may also be typically served before or during lunch. According to a 2017 report, the Spanish government has taken steps to shorten the traditional long lunch break in an effort to end the workday earlier ...

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../spanish-tapas-inspired-mussels

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  9. Glazed Mackerel with Fried Eggplant and Mojo Recipe - AOL

    www.aol.com/food/recipes/glazed-mackerel-fried...

    In a mortar, smash the garlic to a paste with the habanero, cumin seeds and 1/2 teaspoon of salt. In a saucepan, heat the olive oil until shimmering.