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  2. Cynodon dactylon - Wikipedia

    en.wikipedia.org/wiki/Cynodon_dactylon

    Cynodon dactylon, commonly known as Bermuda grass, also known as couch grass in Australia and New Zealand, is a grass found worldwide. It is native to Europe, Africa, Australia and much of Asia.

  3. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet. A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off. Professional sheet pans used in commercial kitchens typically ...

  4. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough sheeting manufactures are able to process high quality dough sheets at high capacities. Another benefit is that sheeting makes it possible to handle a great variety of dough types which traditional dough production systems can't handle, for example strongly hydrated wet and sticky ciabatta dough.

  5. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The gluten is developed in the mixing or kneading process, and it may then be processed through further work and rest cycles before being proofed then baked. The sum of the sponge and final dough's ingredients represents the total formula. [3] [7] [note 3] A generic 65% pre-fermented flour sponge-and-dough formula using bakers' percentages follows:

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Some breads begin mixing with an autolyse. This refers to a period of rest after the initial mixing of flour and water, a rest period that occurs sequentially before the addition of yeast, salt and other ingredients. [6] [7] This rest period allows for better absorption of water and helps the gluten and starches to align.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Printable version; In other projects ... 140–170 5.0–6.0 120–140 4.2–5.0 table salt 1.2 [20] 300 ... In home baking, the amounts of ingredients such as salt ...

  8. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a

  9. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Mixing – incorporating several different ingredients to make something new; for instance, mixing water, sugar, and lemon juice makes lemonade. Blending – using a specialized machine called a blender to grind or puree ingredients together. Vacuum filling – a mechanized method of creating filled items, for instance, for filling pastries.