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Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum.
It is also one of the oldest cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. [6] The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world ...
Capsicum chinense or "Chinese capsicum" is a misnomer since all Capsicum species originated in the New World. Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, named the species in that way in 1776 because he believed they originated in China. Most of the peppers of this species have a distinctive flavor and are similar in flavor to ...
Capsicum plants originated in modern-day Peru and Bolivia, and have been a part of human diets since about 7,500 BC. [ 1 ] [ 2 ] They are one of the oldest cultivated crops in the Americas. [ 2 ] Chili peppers were cultivated in east-central Mexico some 6,000 years ago, [ 3 ] [ 4 ] and independently across different locations in the Americas ...
The bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [2] [3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...
These variety names are now largely abandoned, but are still sometimes used for distinctive types of wheat such as miracle wheat, a form of T. turgidum with branched ears, known as T. t. L. var. mirabile Körn. The term "cultivar" (abbreviated as cv.) is often confused with "species" or "domesticate". In fact, it has a precise meaning in botany ...
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
This page alphabetically lists some known plant species occurring in the US state of Pennsylvania. Currently about 2,100 native and 1,300 non-native plant species are known in Pennsylvania. [1] According Pennsylvania Department of Conservation and Natural Resources, the known species make up 37% of Pennsylvania's total wild plant flora.