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But I was reminded of my red sauce roots once I discovered the recipe from Ina Garten’s 2002 cookbook Barefoot Contessa ... Sauce, and “Ina Garten ... pair Ina and Taylor’s top-tier pasta ...
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
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You can find a full list of ingredients and how to make the soup on Food Network's site, but you'll need the 16-bean soup mix, "good" olive oil, pancetta, onion, minced garlic, crushed red pepper ...
To celebrate the true start of tomato season, the Barefoot Contessa star gave a list of her top five recipes highlighting juicy, refreshing tomatoes. From easy side dishes to quick dinners, here ...
Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and it was one of the most delicious pastas I've ever made.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
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