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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    The village of Hatch, New Mexico, in the Hatch Valley is the center of chile farming in the southwest, and bills itself as the "Chile Capital of the World". [61] [62] The village has hosted an annual "Chile Festival" every summer since 1971. [63] Ristras of varying pod types and ripeness. A ristra is an arrangement of drying chile pods. It is a ...

  3. Hatch, New Mexico - Wikipedia

    en.wikipedia.org/wiki/Hatch,_New_Mexico

    Hatch is widely known as the "best chile place in the World," for growing a wide variety of peppers, especially the New Mexican cuisine staple, and one of New Mexico's state vegetables, the New Mexico chile.

  4. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Each August, the company imports more than 125 tons of peppers from Hatch, New Mexico. Disclosure: H-E-B is a funder of the Star-Telegram’s Crossroads Lab. The company has no influence over ...

  5. It’s time: Where and when to find Hatch green chile in Fort ...

    www.aol.com/news/time-where-hatch-green-chile...

    Green chiles from Hatch, New Mexico, are roasted for dishes at Central Market. Central Market launches its 27th annual Hatch Chile Festival on Aug. 3. The highlight: a free tasting event 5-8 p.m ...

  6. 'Part of our culture:' Chiles in New Mexico - AOL

    www.aol.com/part-culture-chiles-mexico-140100705...

    From Chimayó to Nambe Pueblo, New Mexico has dozens of landrace chile peppers today. The landrace peppers tend to be pretty hot, though, Beauchemin said, and researchers developed milder chiles ...

  7. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.

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