Search results
Results from the WOW.Com Content Network
The revised plans call for adding 14,000 square feet of commercial space on the first floor of the building, creating 60 apartment units on the remaining floors, and renovating the historic Tea Room, which was spared during the fire. [5] In August 2018, The Younkers Brothers Department Store (and Younkers) closed. [6]
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Meat Lover's Veggie Burger. Our recipe uses TWO types of umami-rich mushroom goodness for the meatless patties: fresh shiitakes and dried porcini. To avoid the mush factor, we opted for a couple ...
Younkers Inc. (/ ˈ j ɒ ŋ k ər z /) [2] is an American online retailer and former department store chain founded as a family-run dry goods business in 1856 in Keokuk, Iowa. The retailer had evolved over more than 150 years to include a presence in locations throughout Iowa and bordering states in the Midwest region of the United States.
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.
As of 2021, Milo's has 20 locations across Alabama. A signature menu item is a secret-recipe hamburger sauce, and Sweet Tea, which has been split of into the Milo's Tea Company. One location in Tuscaloosa was destroyed in the EF4 tornado on April 27, 2011, [1] and a new Milo's was recently constructed in a new location. [2]
Oliver George Gleichenhaus (September 30, 1911 – January 10, 1991) named the "re-inventor" of the hamburger, [1] was an American restaurateur, best known for his small Miami Beach, Florida, restaurant "Ollie's Sandwich Shop", [2] located at Third Avenue and 23rd Street, [3] where in the mid-1930s, he created his signature "Ollie Burger" which he prepared with his secret blend of 23 herbs and ...
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.