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Mandrake Rooftop: The restaurant and cocktail bar on top of the Moxy Columbus Short North hotel looks south down High Street toward Downtown. The Mandrake Rooftop opens at 4 p.m. Wednesdays ...
Continental Center is a 26-story, 348 ft (106 m) skyscraper in Downtown Columbus, Ohio. It is the 14th tallest building in Columbus. It was completed in 1973 and designed by architectural firm Brubaker/Brandt. The building follows a modernist architectural style and has been known as the Ohio Bell Building and the Ameritech Building.
Mandrake Rooftop. 808 N. High St., Short North. The newest of the rooftop bars on this list, Mandrake offers a view of Downtown, stylish cocktails and a tapas-style menu. Sitting at the Moxy ...
Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver; Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [3] Manitoba. Prairie 360, Fort Garry Place, Winnipeg Closed 2020; Ontario. 360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; Skylon Tower, Niagara Falls
Columbus saw very little high-rise construction between 1991 and 2010, with the completion of Fifth Third Center in 1998 and only four other skyscrapers ranking in city's 20 tallest buildings being constructed, the tallest of which is the 314-foot (96 m) Miranova Condominiums (2002), [11] and the 20-story The Condominiums at North Bank Park in ...
All meat used in the restaurant comes from within 100 miles of Columbus. Restalgic Ateliar Restalgic Atelier makes organic and vegan skincare, bath products, soap, candles, and other goods.
The main restaurant, called FYR, has two stories, featuring live-fire cooking and local products. It is joined by a lobby bar, Spark, a rooftop lounge, Stories on High, and a grab & go market. [1] It also includes a 15,000-square-foot (1,400 m 2) ballroom. [3] The rooftop bar is the highest-up of any in the city. [4]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.