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  2. Okoy - Wikipedia

    en.wikipedia.org/wiki/Okoy

    Okoy has numerous variations using a variety of other ingredients, including replacing the shrimp with small fish or calamari. Okoy batter can also be made with regular flour, rice flour, or an egg and cornstarch mixture. It can also refer to omelettes made with mashed calabaza or sweet potato, with or without the shrimp. [2] [3]

  3. Pancit Malabon - Wikipedia

    en.wikipedia.org/wiki/Pancit_Malabon

    Pancit Malabon is a Filipino dish that is a type of pancit which originates from Malabon, Metro Manila, Philippines.It uses thick rice noodles.Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat).

  4. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    The ingredients of the sauce varies by recipe. These ingredients include soy sauce (or salt), vinegar, fish sauce , bagoong alamang (shrimp paste), taba ng talangka (crab fat), oyster sauce, bugnay wine, fermented soy bean paste, and various sweet sauces (including inihaw sauces). [1] They can also be cooked in a broth or braised.

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Ground pork or beef cooked with garlic, onion, soy sauce, tomatoes, and potatoes and frequently with carrots, raisins, and bell peppers. Halabos na hipon: Seafood Shrimps steamed in their own juices and cooked with a little oil. Hamonado: Meat dish Also called endulsado in Zamboanga City. Pork cooked in a sweet sauce with pineapple juice and sugar.

  6. The Secret Ingredient for Creamy Jarred Pasta Sauce Without ...

    www.aol.com/lifestyle/secret-ingredient-creamy...

    Brown some garlic in olive oil before adding the sauce, and toss in Italian seasoning or even a spoonful of pesto for extra flavor. Want it even heartier? Stir in a dollop of ricotta for a creamy ...

  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    A sauce made from the leftover boiling liquid of asado. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for siopao. Banana ketchup: A sweet, red condiment made primarily of bananas. Has a sweet, tangy taste without the sourness of tomato ketchup. Chili garlic sauce

  8. The 15-Minute Meal I Always Make When I Don't Feel Like Cooking

    www.aol.com/15-minute-meal-always-dont-123900843...

    Simply Recipes / Molly Adams Picture this: It’s 4 p.m. and you are running late for the school pick-up car line. You still have to head to soccer and swimming after getting the kids, and you ...

  9. How to Make the Best-Ever Philly Cheesesteaks ... - AOL

    www.aol.com/best-ever-philly-cheesesteaks...

    I finished my entire cheesesteak without hesitation and will be requesting a redo just in time for the Super Bowl. Related: How to Make Chili 10x Better, According to My Chef-Husband Best Tips for ...