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  2. Egyptian plover - Wikipedia

    en.wikipedia.org/wiki/Egyptian_plover

    The Egyptian plover (Pluvianus aegyptius), also known as the crocodile bird, is a wader, the only member of the genus Pluvianus. It occurs in a band across Sub-Saharan Africa from Senegal in the west to Ethiopia in the east and south to parts of the Democratic Republic of the Congo.

  3. List of birds of Egypt - Wikipedia

    en.wikipedia.org/wiki/List_of_birds_of_Egypt

    The Egyptian plover is found across equatorial Africa and along the Nile River. It has a mutualistic relationship with Nile crocodiles by eating food and parasites from their opened mouths. This is also reflected in the Ancient Egyptian name of the bird according to a Demotic dreambook (papyrus Vienna D 6104): b3k msh "servant of the crocodile".

  4. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.

  5. Egyptian vulture - Wikipedia

    en.wikipedia.org/wiki/Egyptian_vulture

    The adult Egyptian vulture measures 47–65 centimetres (19–26 in) from the point of the beak to the extremity of the tail feathers. In the smaller N. p. ginginianus males are about 47–52 centimetres (19–20 in) long while females are 52–55.5 centimetres (20.5–21.9 in) long. [13] The wingspan is about 2.7 times the body length. [26]

  6. File:PloverCrocodileSymbiosis.jpg - Wikipedia

    en.wikipedia.org/wiki/File:PloverCrocodile...

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  7. Glareolidae - Wikipedia

    en.wikipedia.org/wiki/Glareolidae

    Glareolidae is a family of birds in the wader suborder Lari. It contains two distinct groups, the pratincoles and the coursers.The atypical Egyptian plover (Pluvianus aegyptius), traditionally placed in this family, is now known to be only distantly related (basal of clade Charadrii).

  8. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly poultry such as squab, chicken, duck and goose. [2] Lamb and beef are commonly used in Egyptian cuisine, particularly for grilling and in a variety of stews and traditional dishes.

  9. Egyptian goose - Wikipedia

    en.wikipedia.org/wiki/Egyptian_goose

    The Egyptian goose (Alopochen aegyptiaca) is an African member of the Anatidae family including ducks, geese, and swans. Because of their popularity chiefly as an ornamental bird , the species has also been introduced to Europe, the United States and elsewhere outside their natural range.