Search results
Results from the WOW.Com Content Network
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America, it is often consumed as a batido or smoothie, [21] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts.
Ribes uva-crispa, known as gooseberry or European gooseberry, [2] is an Old World species of flowering shrub in the currant family, ... but often of good flavor. The ...
Gooseberries also contain a solid amount of chlorogenic acid, which can help control your blood sugar levels, as well as copper, manganese and potassium. Typically, the darker the gooseberry, the ...
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Ribes hirtellum is a species of gooseberry commonly known as wild gooseberry [3] [4] or swamp gooseberry. [ 5 ] [ 4 ] It is native to Canada and the northern United States. [ 3 ] [ 6 ] Cultivated gooseberries are derived from this species and from Ribes uva-crispa .
Ribes speciosum is a species of flowering plant in the family Grossulariaceae, which includes the edible currants and gooseberries. It is a spiny deciduous shrub with spring-flowering, elongate red flowers that resemble fuchsias, though it is not closely related. Its common name is fuchsia-flowered gooseberry. [2]