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The Japanese name means "tortoise shell", and is commonly written as 鼈甲. The white, red, and yellow varieties are called Shiro Bekkō (白鼈甲), Aka Bekkō (赤鼈甲) and Ki Bekkō (黄鼈甲), respectively. It may be confused with the Utsuri. Utsurimono (写り物) is a black koi with white, red, or yellow markings, in a zebra color
Common name Scientific name Image Size Remarks Tank size Temperature range pH range Water Hardness Ceylonese combtail: Belontia signata: 18 cm (7.1 in) Siamese fighting fish (sometimes Betta, esp. US) Betta splendens: 7.5 cm (3.0 in) Betta is the name of the genus that includes more than 60 species other than the Siamese fighting fish. 5 gal [62]
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Japanese koi carp are coldwater fish. The term coldwater fish can have different meanings in different contexts.. In the context of fishkeeping, it refers to ornamental fish species that tolerate the temperatures of a typical indoor aquarium well and do not require a heater to remain active, as opposed to tropical fish whom need a heater to survive in the room temperatures of temperate climates;
Black drum: Pogonias cromis: Black durgon: Melichthys niger: Black grouper: Mycteroperca bonaci: Black hamlet: Hypoplectrus nigricans: Black jack: Caranx lugubris: Black margate: Anisotremus surinamensis: Black marlin: Istiompax indica: Very rare Black seabass: Centropristis striata: Black sharkminnow: Labeo chrysophekadion (Hammocks Lake ...
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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
Kōhaku (紅白 (kōhaku, "red and white")) is a variety of ornamental koi . The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1] The Kōhaku breed is believed to be one of the first ornamental carp varieties developed.