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  2. Phillips Distilling Company - Wikipedia

    en.wikipedia.org/wiki/Phillips_Distilling_Company

    Phillips' main products include vodka, gin, rum, Canadian whisky, brandy and schnapps. Phillips also produces specialty drinks such as Revel Stoke Spiced Whisky, Gin-Ka, Phillips Union Whiskey, and a 100 proof series of schnapps. In addition, Phillips formerly produced the Belvedere Vodka brand before selling it to LVMH. [3]

  3. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

    www.aol.com/recipe-ina-gartens-fresh-whiskey...

    Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

  4. Austin Leslie - Wikipedia

    en.wikipedia.org/wiki/Austin_Leslie

    Austin Leslie's Creole bread pudding with vanilla whiskey sauce, from the late Pampy's Restaurant in New Orleans, Louisiana. After Chez Helene, Leslie worked for six months in Denmark as the executive chef of "N'Awlins". He appeared on Danish television and prepared gumbo and jambalaya for the Copenhagen Jazz Festival. [5]

  5. MGP Ingredients - Wikipedia

    en.wikipedia.org/wiki/MGP_Ingredients

    MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.

  6. Sunday Brunch Isn't Complete Without a Classic Bloody Mary - AOL

    www.aol.com/brunch-isnt-complete-without-classic...

    This classic recipe is made with vodka, tomato juice, Worcestershire, horseradish, and lemon juice. ... Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 2 1/2 oz. vodka. 3/4 c. tomato juice. 2 ...

  7. George Washington's Gristmill - Wikipedia

    en.wikipedia.org/wiki/George_Washington's_Gristmill

    When it was completed in 1797, the distillery was the largest in America. By 1799 it had become one of Washington's most successful enterprises, producing 11,000 gallons of whiskey per year. [3] [6] A variety of whiskeys were produced at the site along with brandy and vinegar. The most common whiskey recipe used 60% rye, 35% corn, and 5% malted ...

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