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Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...
The main structure of chemical names according to IUPAC nomenclature. IUPAC nomenclature is a set of recommendations for naming chemical compounds and for describing chemistry and biochemistry in general. The International Union of Pure and Applied Chemistry (IUPAC) is the international authority on chemical nomenclature and terminology.
Download as PDF; Printable version; ... Vanillyl alcohol Names Preferred IUPAC name. 4-(Hydroxymethyl)-2-methoxyphenol ... Vanillyl alcohol is derived from vanillin. [2]
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Piperonal has a floral odor which is commonly described as being similar to that of vanillin or cherry. For this reason it is commonly used in fragrances and artificial flavors . [ 3 ] The compound was named heliotropin after the 'cherry pie' notes found in the heliotrope flower 's fragrance (even though the chemical is not present in the ...
ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, para-vanillin.
Download as PDF; Printable version; In other projects ... o-Vanillin This page was last ... This page was last edited on 19 February 2024, ...
Compounds containing a vanillyl group are called vanilloids, and include vanillin, vanillic acid, capsaicin, vanillylmandelic acid, etc. [1] [2 This organic chemistry article is a stub . You can help Wikipedia by expanding it .