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Avocado Chicken Salad Clubs Serve up an epic stack that combines the best of both worlds — crispy bacon, lettuce and tomato, plus creamy chicken salad. Get the Avocado Chicken Salad Clubs recipe .
The salad is topped with crushed tortilla chips (look for whole-corn versions) for added crunch and fun. Chicken Caesar wrap by Joy Bauer This wrap packs 44 grams of protein to help fill you up ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4]
Serve in bowls topped with crispy tortilla strips. Shredded cheese, cilantro, a dollop of sour cream and lime wedges also make great toppings for this delicious soup. This soup would also work ...
Lime soup made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips. Panucho made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper.
Party Chicken. The original party chicken recipe comes from Publix grocery stores. For their recipe, boneless, skinless chicken breasts are coated in flour, smothered in a mixture of cream of ...
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.