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In the 16th century, as the Spanish colonization of the Americas was beginning, the phoneme now represented by the letter j had begun to change its place of articulation from palato-alveolar [ʃ] to palatal [ç] and to velar [x], like German ch in Bach (see History of Spanish and Old Spanish language). In southern Spanish dialects and in those ...
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A toque (/ t oʊ k / [1] or / t ɒ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...
People in Puerto Rico love creating new slang so much that getting colloquialisms into the Diccionario Real de la Academia Espa–ola, or the Royal Spanish Academy's Dictionary, is practically a ...
Chilean Spanish (Spanish: español chileno [2] or castellano chileno) is any of several varieties of the Spanish language spoken in most of Chile. Chilean Spanish dialects have distinctive pronunciation, grammar, vocabulary, and slang usages that differ from those of Standard Spanish , [ 3 ] with various linguists identifying Chilean Spanish as ...
In Spanish, bodega is a term for "storeroom" or "wine cellar", or "warehouse", with a similar origin to the words "boutique" and "apothecary"; the precise meaning varies regionally in the Spanish language, and the later New York City term evolved from Puerto Rican and Cuban usage for "small grocery".
There also appear gender differences: el PC ('personal computer') in Castilian Spanish and some Latin American Spanish, la PC in some Hispanic American Spanish, due to the widespread use of the gallicism ordenador (from ordinateur in French) for computer in Peninsular Spanish, which is masculine, instead of the Hispanic-American-preferred ...
The word "chef" is derived (and shortened) from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen. (The French word comes from Latin caput (head) and is cognate with English "chief"). In English, the title chef in the culinary arts originated in the haute cuisine of the 19th century.