enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Wine for the Confused - Wikipedia

   en.wikipedia.org/wiki/Wine_for_the_Confused

   Wine for the Confused is a documentary hosted by John Cleese.It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.

3. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

4. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.

5. How to Properly Store Wine at Home [Video] - AOL

   www.aol.com/news/properly-store-wine-home...

   For premium support please call: 800-290-4726 more ways to reach us

6. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

7. Aroma of wine - Wikipedia

   en.wikipedia.org/wiki/Aroma_of_wine

   Within wine there are volatile and non-volatile compounds that contribute to the make up of a wine's aroma. During the fermentation and for the first few months of a wine's existence, chemical reactions among these compounds occur frequently and a wine's aroma will change more rapidly during this period than at any other point.

8. 1. In Good Taste 12-Day Mini Wine Advent Calendar - AOL

   www.aol.com/cheers-good-taste-wine-advent...

   In Good Taste. Featuring 12 mini wines a corkin' (sourced from vineyards in California, Spain, Australia and more), this little Advent calendar packs a big punch.

9. '60 Minutes' explains how global warming is affecting the ...

   www.aol.com/entertainment/60-minutes-explains...

   On 60 Minutes Sunday night, correspondent Lesley Stahl visited Europe to find out how climate change and global warming are affecting the wine and Champagne supply. "What are the signs of global ...