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A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2]
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled. SERVE with assorted cut-up ...
A roll consisting of raw or smoked salmon and cream cheese (the name refers to Philadelphia cream cheese), with cucumber, avocado, and/or scallion. [89] Functionally synonymous with Japanese bagel (JB) roll and Seattle roll.
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HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. [7] [8] The treats are about the size of a large marble and are especially popular around St. Patrick's ...
Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.