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  2. 2,2,4-Trimethylpentane - Wikipedia

    en.wikipedia.org/wiki/2,2,4-Trimethylpentane

    2,2,4-Trimethylpentane, also known as isooctane or iso-octane, is an organic compound with the formula (CH 3) 3 CCH 2 CH(CH 3) 2. It is one of several isomers of octane (C 8 H 18 ). This particular isomer is the standard 100 point on the octane rating scale (the zero point is n -heptane ).

  3. Trimethylpentane - Wikipedia

    en.wikipedia.org/wiki/Trimethylpentane

    2,2,4-Trimethylpentane; 2,3,3-Trimethylpentane; 2,3,4-Trimethylpentane This page was last edited on 10 January 2019, at 23:34 (UTC). Text is available under the ...

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.

  6. Hartshorn - Wikipedia

    en.wikipedia.org/wiki/Hartshorn

    A half-teaspoon of hartshorn salt can substitute for one teaspoon of baking powder, and this is commonly done in Americanized recipes. However hartshorn salt is different from baking powder in that the goods baked with hartshorn salt are crispier, retain intricate designs better, and can be kept out in the open air for longer without becoming ...

  7. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    [4] Since chemical expertise is required to create a functional chemical leaven without producing off-flavors from the chemical precursors involved, such substances are often mixed into premeasured combinations for maximum results. These are generally referred to as baking powders. Sour milk and carbonates were used in the 1800s.

  8. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Snow powder (or snow sugar) is a non-melting form of icing sugar used for visual appeal on cakes or pastries that require refrigeration. It usually contains glucose , starch , and anti-binding agents (such as titanium dioxide , which gives it a vibrant white color), and retains its structure and look even when dusted onto baked goods that are ...

  9. Antiknock agent - Wikipedia

    en.wikipedia.org/wiki/Antiknock_agent

    2,2,4-Trimethylpentane, also known as isooctane, is an octane isomer which defines the 100 point on the octane rating scale (the zero point is n-heptane). It is an important component of gasoline . Isooctane is produced on a massive scale in the petroleum industry, usually as a mixture with related hydrocarbons.

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