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It is a popping corn which can be popped like any other popcorn. It can also be parched, and ground into cornmeal. The meal can be made into hominey, polenta, grits, or anything else for which cornmeal can be used. [10] This corn is also decorative. It maintains its translucent, rainbow colors when dried and is used in fall decor.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
Indian corn is flint corn, actually in scores of varieties and all types of colors. ... oranges, yellows, steel blues and white, it’s the perfect companion to decorative gourds, pumpkins, garden ...
The multi-colored 'Indian corn' once common in New England for food. Originally from Central America, took several centuries to develop varieties of corn that thrived in the local climate. Around 500 AD, the tropical Three Sisters of maize, beans and squash originally domesticated in Mesoamerica had reached New England.
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mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...
Iroquois Corn in a Culture-Based Curriculum: A Framework for Respectfully Teaching about Cultures. State University of New York Press. ISBN 978-0-7914-4027-8. Maxi'diwiac (Buffalo Bird Woman) (2008) [first published 1917]. Wilson, Gilbert (ed.). Agriculture of the Hidatsa Indians: An Indian Interpretation. Gloucestershire: Dodo Press. p. 25.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...
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