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  2. Suave spray deodorants recalled for containing cancer-causing ...

    www.aol.com/lifestyle/suave-spray-deodorants...

    Long-term exposure — meaning a year or more —to benzene can cause “harmful effects on the bone marrow and can cause a decrease in red blood cells, leading to anemia,” according to the CDC ...

  3. Health effects of Bisphenol A - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_Bisphenol_A

    Epoxy resins derived from bisphenol A are used as coatings on the inside of almost all food and beverage cans; [13] however, due to BPA health concerns, in Japan epoxy coating was mostly replaced by PET film. [14] Bisphenol A is a preferred color developer in carbonless copy paper and thermal point of sale receipt paper.

  4. Inhalant - Wikipedia

    en.wikipedia.org/wiki/Inhalant

    The effects of inhalants range from an alcohol-like intoxication and intense euphoria to vivid hallucinations, depending on the substance and the dose. Some inhalant users are injured due to the harmful effects of the solvents or gases or due to other chemicals used in the products that they are inhaling.

  5. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    It is a vicinal diketone (two C=O groups, side-by-side). Diacetyl occurs naturally in alcoholic beverages and some cheeses and is added as a flavoring to some foods to impart its buttery flavor. Chronic inhalation exposure to diacetyl fumes is a causative agent of the lung disease bronchiolitis obliterans, commonly known as "popcorn lung".

  6. Acute inhalation injury - Wikipedia

    en.wikipedia.org/wiki/Acute_Inhalation_Injury

    Inhalation of high doses of this gas causes lesions in the larynx, trachea, and large bronchi with inflammatory reactions and necrosis. The alkylating agent affects more the upper parts of the respiratory tract, and only intensely exposed victims showed signs like bronchiolitis obliterans in the distal part.

  7. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  8. Xylene - Wikipedia

    en.wikipedia.org/wiki/Xylene

    They are derived from the substitution of two hydrogen atoms with methyl groups in a benzene ring; which hydrogens are substituted determines which of three structural isomers results. It is a colorless, flammable, slightly greasy liquid of great industrial value. [3] The mixture is referred to as both xylene and, more precisely, xylenes.

  9. Benzoyl peroxide - Wikipedia

    en.wikipedia.org/wiki/Benzoyl_peroxide

    Benzoyl peroxide is a chemical compound (specifically, an organic peroxide) with structural formula (C 6 H 5 −C(=O)O−) 2, often abbreviated as (BzO) 2.In terms of its structure, the molecule can be described as two benzoyl (C 6 H 5 −C(=O)−, Bz) groups connected by a peroxide (−O−O−).