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In Slovak and Czech cuisine, šumienkový zákusok (Slovak pronunciation: ['ʂumɪenkɔʋiː 'zaːkusɔk]) or zákusek (Czech pronunciation: ['ʃumɪɛnkoviː 'zaːkusɛk], English: 'effervescent powder dessert') [a] is a summer dessert made from sponge cake (natural or cocoa), whipped cream o tvaroh cream and effervescent powder or instant drink jelly and cream in powder with vanilla flavor.
A Horalky biscuit. Horalky is a Slovak wafer biscuit with peanut filling and cocoa coating made by I.D.C. Holding, a.s. under the Sedita brand. Horalky was introduced in Poland in 2007 (in 2012 the name was changed to a more Polish version, Góralki), and in Hungary in late 2008 (in 2016 the name was changed to Moments).
The sponge cake is prepared with eggs, sugar, flour, baking powder, water and vegetable oil. Heaps of cooked pudding are placed on top of the dough and everything is baked for 40 minutes at 180 °C. After baking, a mixture of sour cream, possibly even whipped cream, and vanilla sugar is spread on the cake and can be placed in the refrigerator.
Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...
These include wafers, long-life confectionery, chocolate-based confectionery, sweets, cocoa and a variety of seasonal products. [1] The company's best-known product are the "Neapolitan wafers", introduced in 1898. They are sold in blocks of ten 47 x 17 x 17 mm hazelnut-cream filled wafers.
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Chop the chocolate and put it in a heat-safe bowl. Set it aside. Pour the heavy cream into a saucepan and heat on medium. Allow the cream to heat just until simmering (boiling will scorch it, so ...
The popularity of the treat is evident from the sheer number of varieties. Variation in coating ranging from white chocolate over dark chocolate to licorice coating, with or without sprinkles. The base is often a plain wafer in commercial products, but delicacy and homemade versions often have shortbread, marzipan biscuits or other bases.