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Schoolchildren eat the same things as adults. [84] A school lunch in France contains an appetizer, salad, main course, cheese plate, and dessert. [83] Bread may accompany each meal. A menu might include potato leek soup, carrot and bean salad, lamb with saffron, an assortment of cheeses, and grapefruit. Each meal is accompanied with water. [85]
The Office for Standards in Education, Children's Services and Skills (Ofsted) is a non-ministerial department of His Majesty's government, reporting to Parliament.Ofsted's role is to make sure that organisations providing education, training and childcare services in England do so to a high standard for children and students.
The earliest known modern advocate for school dinners was Count Rumford in the late 18th century. School dinners became more widely available in the 19th and 20th century, though generally only lunch was provided. This began to change after the introduction of the Oslo breakfast in 1932, an uncooked meal of nutritional ingredients.
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
It comes after headteachers have called for Ofsted inspections to be paused while schools continue to deal with effects of the pandemic. Ofsted to inspect all schools by 2025 to give parents ‘up ...
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Jamie's School Dinners is a four-episode documentary series that was broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005. The series was recorded from Spring to Winter of 2004 and featured British celebrity chef Jamie Oliver attempting to improve the quality and nutritional value of school dinners at Kidbrooke School in the Royal Borough of Greenwich.
Senior leaders working in the most deprived schools were also more likely to say there were more pupils unable to afford lunch at 59% compared with 44% of those in the least deprived schools.