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Botanical Name:Iris spp. Sun Exposure: Full sun to part shade Soil Type: Medium to moist, well-draining, rich Soil pH: Slightly acidic to Neutral (6.5-7.5) USDA Hardiness Zones: 3 to 10. In ...
When new green shoots show in early spring, cut off any remaining dead leaves from last fall. Chives grown in a container are fine outdoors over winter in milder climates, but in colder locations ...
Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Baptisia, commonly referred to as wild indigo or false indigo, represents a diverse genus within the legume family, Fabaceae. These flowering herbaceous perennials exhibit an array of characteristics, including pea-like flowers, blooming in the spring that eventually mature into pods, occasionally displaying an inflated form.
The principal tributaries of the Colorado River of North America are the Gila River, the San Juan River, the Green River, and the Gunnison River. Tributary tree
This low-maintenance plant is cold-hardy and easy to harvest.
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium ...