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Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
St. Galler Bratwurst in a pan. The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA (the agricultural show where it is served as a staple) is a sausage produced in Northeastern Switzerland. It is partly made with veal and has a white color. It is named after the city of St. Gallen.
Here, add a pinch of salt before it's time to boil the bratwurst. Bring everything to a boil, then knock the temperature down to a simmer for five to eight minutes.
The term white meat in particular has caused confusion from oversimplification in scientific publications, misuse of the term in the popular press, and evolution of the term over decades. Some writers suggest avoiding the terms "red" and "white" altogether, instead classifying meat by objective characteristics such as myoglobin or heme iron ...
There are many regional specialties, such as the Münchner Weißwurst (Munich white sausage) popular in Bavaria or the Currywurst (depending on region, either a steamed pork sausage or a version of the Bratwurst, sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin, Hamburg and the Ruhr Area. Strict regulations ...
KC Cattle Co. ships to all 50 states and sells everything from beef chorizo to bacon cheeseburger bratwurst, so consider stocking up on all your BBQ needs ahead of the big day. 3. Best’s Beef ...
Delaware: Scrapple Burgers and Dogs. Delaware State Fair Hot dogs and burgers are state fair staples, but in Delaware, they get a local twist when they're loaded up with a heaping helping of scrapple.