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Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]
Various cake and pie servers. A cake and pie server, also called a cake shovel, pie knife, crépe spade, quiche trowel, pie-getter, pie lifter, pie spatula, cake knife, or cake slice is a serving utensil used in the cutting and serving of pies and cakes. Some cake and pie servers have serrated edges. Another use for the utensil can be to serve ...
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Hybrid rolling pins, such as the Rolling Wonder, feature tapered ends for precision and control, akin to French rolling pins, while incorporating mechanisms like ball bearings for smoother rolling, as seen in American designs. [1] This combination aims to offer versatility and enhanced handling for bakers.
Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.
Milling cutters may also have extended cutting surfaces on their sides to allow for peripheral milling. Tools optimized for face milling tend to have only small cutters at their end corners. The cutting surfaces of a milling cutter are generally made of a hard and temperature-resistant material, so that they wear slowly.
Strip tillage has some similarities with no-till systems because the surface is protected with residue. However, strip-till also has a similar effect on soil properties as conventional tillage systems because the farmer still breaks the soil's crust which allows aerobic conditions to speed the decay of organic matter.