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  2. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    Diego Velázquez portrayed a woman poaching eggs in a glazed earthenware chafing dish over charcoal. A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm.

  3. Chafing fuel - Wikipedia

    en.wikipedia.org/wiki/Chafing_fuel

    Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

  5. Sterno - Wikipedia

    en.wikipedia.org/wiki/Sterno

    A can of Sterno aflame. Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue.

  6. Chafing - Wikipedia

    en.wikipedia.org/wiki/Chafing

    Chafing can refer to: Chafing (nautical), damage to sails or other parts of a boat from rubbing; ... Chafing dish; Chafing fuel This page was last edited on ...

  7. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  9. Jadeite (kitchenware) - Wikipedia

    en.wikipedia.org/wiki/Jadeite_(kitchenware)

    Jadeite, “Jadite” or “Jade-ite” is a type of jade green opaque milk glass, originally popular in the United States in the early to mid-20th century.A blue milk glass called “Delphite” (Delfite, Jeannette Glass) and "Azur-ite" (Anchor Hocking) was also produced for several years.