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Cross Cafe, formerly known as Hitlers' Cross or Hitler's Cross, was an Adolf Hitler-themed restaurant at Kharghar in Navi Mumbai, a satellite city of Mumbai.The restaurant's former name, "Hitlers' Cross", referred to the swastika and the Cross of Honour of the German Mother, symbols of the Nazi regime, and the restaurant's interior was decorated in red, white and black - the colours of the ...
Sports Box, shortened to SBX, [1] is an Indian restaurant chain focusing on sports theme based casual dining. Sports Box was founded by Sunil Biyani, brother of Kishore Biyani, head of Galaxy Entertainment. [2] [3]
By the mid 20th century, the café introduced a jukebox, (first in Mumbai) and was simultaneously converted into a restaurant. By the 1990s, Cafe Mondegar was refurbished, Mario Miranda's murals were painted on the walls & ceiling, and the restaurant was converted into a bar. Café is owned by Yazdegardi family and Rusi Yazdegardi / Hoshang ...
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
Masque is an Indian restaurant located in Mumbai, Maharashtra. It was founded by Prateek Sadhu and Aditi Dugar in 2016. [2] Masque is best known for its 10-course tasting menu and is often counted among Asia's and India's best restaurants. [3] [4] In 2022, it was ranked #21 in the list of Asia's 50 Best Restaurants. [5]
Pages in category "Restaurants in Mumbai" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. B. Bademiya;
A sizzler is a medley dish invented in Mumbai.It is cooked and served on a hot metal plate that is placed on a wooden holder when taken to the customer's table. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy.
Elle writes that the Bhojanalay is a must visit eatery for vegetarians in Mumbai, one of the world's 8 most vegetarian cities. [12] Ashwin Sanghi calls the Bhojanalay thali, Mumbai's best Gujarati thali. [9] Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai's diverse food culture. [13]