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  2. Sacrificial tripod - Wikipedia

    en.wikipedia.org/wiki/Sacrificial_tripod

    This ritual role derives from its use as a simple support for a cooking vessel placed over a fire. As a seat or stand, the tripod is the most stable furniture construction for uneven ground, hence its use is universal and ancient. Tripods had two types and several functions. Firstly, some oracles sat on large tripods to pronounce.

  3. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    A Dutch oven without integral legs can be used as a conventional pot on a stove, or may be set on a separate welded steel or cast iron tripod stand or on small stones when cooking on hot coals. These ovens are typically made of bare cast iron, although some are aluminium.

  4. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  6. 32 Best Gadgets That Will Upgrade Your Desk Space - AOL

    www.aol.com/32-best-gadgets-upgrade-desk...

    The walnut stand is a fine touch to keep your tasks at top of mind too. Magnificent. ... audio, and a desktop tripod into an all-in-one kit. It's ultra-portable, too, so you can take your video ...

  7. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Bográcsgulyás means a gulyás prepared traditionally in a kettle, called bogrács, outdoors, over open fire. It is a popular way of cooking out in Hungary. It can be prepared anywhere because it needs only the bogrács, an iron tripod, a chain and a campfire. Every type of gulyás is a strictly one pot dish and considered a main course, even ...

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